Maybe you are new to beef production or perhaps you are a dairy producer thinking about adding or transitioning to beef production. If so, join the School for Beginning Beef Production.

• Jan 27:  Business of beef: what are your options?
• Jan 29:  Setting goals and marketing
• Feb 3:    Perennial forage management and cow-calf nutrition
• Feb 5:    Veterinary, biosecurity, and recordkeeping skills
• Feb 10:   Herd reproduction to build your future
• Feb 12:   Annual forage management and intro to stocker, backgrounder, finishing enterprises

Each course will be held online via ZOOM from 7 – 8.30 pm (Central).

Don’t miss out on this opportunity to learn about beef production at no cost!

Participants will receive additional resources. Course registration closes on Jan 26!

This six-part course was created by the Livestock Program at University of Wisconsin-Madison, Division of Extension.

Free Registration

To register for this free six-part course, please visit this link: https://go.wisc.edu/iyk21t 

Registration closes on January 26, 2026.