Peggy Coffeen interviews Jill Houin at Homestead Dairy in Plymouth, Indiana, where the family milks 5,000 cows across three sites, including a 2,200-cow robotic dairy with 36 robots and a semi-automat...

In mid-July, 63 high school and middle school students attended the four-day Badger Dairy Camp on the University of Wisconsin-Madison campus, where they learned about the breadth of areas that contrib...

ROSEMONT, Ill. - The dairy checkoff is reaching families where they make decisions about what they buy and serve through two national consumer strategies currently in market. Dairy Management Inc. (DM...

WHAT: Wisconsin's tradition of cheesemaking excellence continues with the Class of 2029 entering the Wisconsin Master Cheesemaker® Program, the nation's only advanced certification program of its ...

WASHINGTON, D.C., Sept. 17, 2026 - Nearly 150 pork producers from California to New York joined forces in Washington to advocate for their farms and livelihoods as the U.S. Senate Committee on Agricul...