GREEN BAY, WI (WTAQ-WLUK) – Football fans will have something new to try this Green Bay Packers season.
The team and its food and beverage partner, Delaware North Sportservice, held a tasting event Wednesday to unveil new dishes added to the menu at Lambeau Field.
Executive chef for Delaware North, Zac Ladubec, says they focused on bringing in foods that would go well with the grab-and-go marketplaces added throughout the stadium.
“The hope is that we’re getting people in and out and back to their seats so that they’re missing less of the game; fresher products served right in front of you, grab what you want, shorten the lines up and make it a faster experience.”
And based on last year’s feedback, Ladubec says their salads got a major upgrade. Fans voiced they wanted fresher options, so the menus will feature seasonal salads as well.
The new foods are:
Mozzarella Stick Grilled Cheese: Battered mozzarella stick combined with marinara, pepperoni and shredded mozzarella on sourdough bread. Price: $14.49. Locations: Sections 138 (outer side of the concourse), 100 (outer) and 308.
Special Teams Brat: A 3:1 Johnsonville brat topped with Coca-Cola-caramelized onions, sauerkraut, bacon and BBQ aioli, all served on a pretzel bun. Price: $13.29. Locations: Sections 135 (portable), 347 (portable), Johnsonville Tailgate Village (JTV) and Miller Lite Haus 486.
Tailgater Specialty Pizza: Brew Pub Lottza Mozza pizza topped with bacon, brats, caramelized onions and mustard cheese sauce. Price: $8.49. Locations: Sections 107 (outer), 123, 305, 312, 331 and 427.
Burnt Ends: Caramelized andouille Johnsonville sausage paired with flavorful BBQ sauce. Price: $11.49. Locations: Sections 105 and 331, along with Johnsonville Tailgate Village (JTV).
Garlic Knots: Breadstick dough knotted with garlic and parmesan, served with a cup of warm marinara sauce. Price: $9.99. Location: Section 305.
Huddle Up HOT Chicken Sandwich: A flavorful Brioche bun filled with garlic aioli, bread and butter pickles, Mike’s Hot Honey and Huddle Up spice, accompanied by salt-and-pepper chips. Price: $15.99. Locations: Sections 134, 340 and 472, along with 1919 Express.
Pastrami Sub (Veteran or Rookie): Pastrami topped with Swiss cheese, beer mustard and sauerkraut, all served on a sub bun. Price: $17.49 (Veteran), $10.49 (Rookie). Location: Section 131 (outer).
Chopped Italian Sub (Veteran or Rookie): A delicious blend of ham, salami, pepperoni, Provolone, creamy Italian dressing, banana peppers, shredded lettuce, tomato and red onion. Price: $16.99 (Veteran), $10.49 (Rookie). Location: Section 131 (outer).
Hot Honey Chicken Tenders: Tyson chicken tenders drizzled with Mikes Hot Honey. Price: $12.99. Locations: Sections 138 (outer), 134 (outer), 106 (outer), 100 (outer), 300, 354, 319, 340, 326, 308, 440 (outer), 642 (outer) and 742 (outer), along with 1919 Express.
Northwoods Fish Fry: Battered Pollack served with French fries, tartar sauce and lemon. Price: $15.49. Locations: Section 100 (outer) and 407 Grab & Go.
Fall Salad: A delightful combination of romaine lettuce, pecans, dried cranberries, red onion, feta cheese, butternut squash and poppy seed dressing. Price: $11.99. Locations: Sections 138 (outer), 100 (outer), 331, 312, 686 Cenex Kitchen, and 690 Bellin Fresh Grill.
The Packers first home game of the regular season is noon Sunday against the New Orleans Saints.
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