There’s a new U.S. Champion Cheese – and for the first time in Contest history, it’s a second consecutive win! Hear from Contest Director Kirsten Strohmenger about why Europa, made by Arethusa Farm Dairy in Bantam, Connecticut, is so unique, and what this means for the industry.
Three days of judging thousands of the world’s best dairy products will culminate in one big announcement Thursday, March 6 at 2 p.m. (CT). Join U.S. Championship Cheese Contest judges, competitors, and cheese fans, as we unveil the 2025 World Champion Cheese live online!
NEW CLASS ALERT
This year, for the first time, judges at the U.S. Championship #CheeseContest are evaluating entries of sour cream in a class of their own. Join us as Julie Winans of Novonesis, one of our all-star technical judges, walks us through the basics of scoring a sour cream!
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