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Pictured, left to right, are: Steve Kelm, professor and chair of Animal and Food Science, College of Agriculture, Food and Environmental Sciences; Lisa Meyer, lecturer in the Animal and Food Science department and Wuethrich Family/Grassland Dairy Center of Excellence Project Coordinator; Kay Zwald, board of directors member, Dairy Farmers of Wisconsin; Ben Miller, senior vice president of industry relations, Dairy Farmers of Wisconsin; Rueben Nilsson, manager, Wuethrich Family/Grassland Dairy Center of Excellence; John Umhoefer, executive director, Wisconsin Cheese Makers Association; Michael Orth, Dean of the College of Agriculture, Food and Environmental Sciences; and Rick Foy, Assistant Chancellor for University Advancement.

WCMA Invests in Dairy’s Future with UW-River Falls Gift

Feb 19, 2025 | 7:12 AM