MADISON, Wis. – The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) announced seven Wisconsin dairy companies will receive a Dairy Processor Grant. The purpose of these grants is to help foster innovation, improve profitability, and sustain the long-term viability of Wisconsin’s dairy processing facilities.
The Dairy Processor Grant recipients and their planned projects are listed below:
- Alpinage Cheese, LLC: Hire and train a full-time staff leader to launch and manage new facility.
- Organic Valley: Streamline processes and gain efficiencies at CROPP Cooperative’s conversion and labeling facility.
- Crave Brothers Farmstead Cheese, LLC: Expand burrata production.
- Family Fresh Pack, LLC: Expand spreads line.
- Hidden Springs Creamery, LLC: Scale up to meet new wholesale business.
- Marieke Marketing etc., LLC: Right-size and upgrade packaging and shipping operations to meet growing packaged cheese demand.
- Widmer’s Cheese Cellars, Inc: Plan expansion.
Next Application Round Open
Wisconsin dairy processors are encouraged to apply for the next round of Dairy Processor Grants open now through January 17, 2025.
“Wisconsin’s dairy processors are a vital part of Wisconsin’s dairy and agriculture supply chain, and we have been proud to invest in their growth and success in recent budgets,” said Gov. Tony Evers. “Dairy is core to who we are as a state. These grants play an important role in supporting this critical industry across our state. I look forward to continuing to advocate for and invest in producers and processors and their success in America’s Dairyland.”
A total of $200,000 is available for this round of Dairy Processor Grants, as part of the biennial budget signed by Governor Evers. Eligible applicants must operate a licensed dairy processing plant in Wisconsin that is engaged in pasteurizing, processing, or manufacturing milk or dairy products. Funding from these grants can be used to address a wide range of dairy business needs such as food safety, staff training, plant expansion or modernization, and professional consulting services.
“Processors are part of the reason that Wisconsin is known as a leader in dairy,” said DATCP Secretary Randy Romanski. “This grant investment supports Wisconsin’s dairy processors as they stay at the forefront of emerging technologies, sustainability, and growth.”
Grants will be awarded for projects up to $50,000 and two years long. Processors must provide a match of 20% of the grant amount. Recipients will be chosen through a competitive selection process.
More information and the grant application are available at https://datcp.wi.gov/Pages/
Since 2014, DATCP has received 244 Dairy Processor Grant proposals requesting more than $10 million. DATCP has funded 128 of those proposals totaling $2.9 million.
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