U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom talks about the importance of the Canadian, Mexican and Chinese markets for U.S. red meat exports.
Video from U.S. Meat Export Federation
Earlier on March 4, Halstrom also issued the following statement:
USMEF is obviously disappointed that no agreements have yet been reached that would avoid or postpone tariffs on goods from Mexico and Canada, as well as the tariff increase on goods from China. We are reviewing the retaliatory measures announced by Canada and China and are watching for details on the response from Mexico. These three markets accounted for $8.4 billion in U.S. red meat exports last year, including nearly $4 billion to Mexico. While the United States is the primary supplier of pork and beef to Mexico, U.S. red meat has already been facing heightened competition in this critical market.
Last year U.S. beef exports equated to more than $415 per fed steer or heifer slaughtered and pork exports equated to more than $66 per head slaughtered. These exports, a large share of which are underutilized cuts and variety meat, help producers maximize the value of every animal produced and allow U.S. consumers to enjoy more of the cuts they prefer.
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