GREEN BAY, WI (WTAQ) – Badger State Brewing Company has announced an expansion of its production facility.
Badger State Brewing Company announced it will expand its production facility, adding new brewing systems, packaging, and processing equipment.
The expansion will allow for an annual output of up to 20,000 barrels.
Andrew Fabry, president, and co-founder of the brewery says he wants to bring Badger State beers to new areas of Wisconsin while keeping up with the local demand.
“We have been constrained by our small brewing system and the rapid growth within our home Green Bay market which has forced us to keep brewing so frequently that tank space has become less available for some of our newer and even more popular beers. We are extremely fortunate to be where we are after just a few short years, but we’re not done yet.”
The expansion will also add new jobs at the brewery. Both full-time and part-time positions are available.
Some of its brews are: Mean Green IPA, On Wisconsin Red Ale, Peninsula Pils Craft Lager and Cran-Delusion Tart Fruit Ale.
