Dairy farmers, consultants, and service providers are invited to attend field days focused on feeding high-oleic soybeans to dairy cattle. There will be multiple field days hosted across the state of Wisconsin. This event will feature a morning with expert presentations from University of Wisconsin Extension and Industry presenters, Q&A with dairy farmers and their advisors who are feeding high oleic soybeans, and lunch. This will be followed by an afternoon on farm with interactive activities.
Event Details:
Field days will be offered at three locations across Wisconsin. For all locations, registration sign-in begins at 9:30 a.m., with the program beginning at 10:00 a.m. and running to approximately 2:30 p.m.
- August 18: Chippewa Valley Technical College Energy Education Center (Eau Claire) and Five-Star Dairy (Elk Mound)
- August 25: Brillion Nature Center (Brillion) and Woldt Dairy Farm (Brillion)
- August 31: Green County Justice Center (Monroe) and Spring Grove Dairy (Brodhead)
Field Day Highlights:
- Expert Presentations: Learn from UW-Madison Extension specialists and industry professionals on key aspects of high-oleic soybean use for dairy cattle.
- Key Topics: High-oleic soybeans nutritional value, agronomic considerations, identity preservation, and the economics and best practices for roasting and processing.
- Farmer and Advisor Panel: Hear firsthand experiences from dairy producers and their advisors currently using high-oleic soybeans.
- On-Farm Learning: Participate in on-farm learning activities focused on storage, handling, roasting, and feeding high-oleic soybeans. Five-Star Dairy will feature a walk-through of their on-farm roasting set-up.
Registration and Cost:
These field days are being offered at no cost thanks to generous sponsors including the United Soybean Board and Pioneer. Registration is required to gather accurate meal counts.
Register at: https://go.wisc.edu/hosb26
For more information, please contact Katelyn Goldsmith at katelyn.goldsmith@wisc.edu or 608-262-3872
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