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BEAR CREEK, WI (WTAQ-WRN) — A leading sauerkraut producer is moving its headquarters to Wisconsin.
Fermented Food Holdings will invest $13 million in its production facility in the Outagamie County village of Bear Creek, and will relocate its corporate headquarters to Madison.
The Wisconsin Economic Development Corporation awarded the company $500,000 in performance-based tax credits to make the moves.
The kraut maker looks to increase its annual capacity by 20 million pounds of cabbage and add 60 jobs due to the expansion.
Wisconsin is the fourth-largest producer of cabbage in the U.S.
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