Carpenter, Wyoming – Two-thirds of the 9,000 dairy cows in Wyoming are milked on a 110-stall rotary at Burnett Dairy, located about an hour from Greeley, Colorado. Owned by the Burnett family, this dairy has scaled and added new technologies to gain a competitive edge, and that adds to the excitement for a young dairyman like Reese Burnett. Today, we’ll hear from Reese about what brought him back here and how he views the future of Burnett Dairy.
- What you’ll learn:
o The challenges and opportunities of dairying in Wyoming
o Why he chose to come back to the dairy
o What makes Reese excited for the future
o The challenges he sees ahead
Episode links:
Listen to the Uplevel Dairy Podcast on Apple Podcasts, Spotify and Amazon Music.
Watch the podcast video on the Uplevel Dairy YouTube channel.
The Uplevel Dairy Podcast hosted by Peggy Coffeen is the podcast for dairy owners and managers looking to take their business, management and leadership to the next level. Learn from other dairy managers and hear from industry experts on employee management, finance, family business and more. Visit UplevelDairy.com, and find the Uplevel Dairy Podcast on Apple Podcasts, Spotify, Amazon Music and YouTube.
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