GREEN BAY, WI (WTAQ-WLUK) – An effort to eat healthier at UW-Green Bay.
The university is promoting healthy eating options this month, in conjunction with National Nutrition Month.
Meals that are free of gluten and the eight most common food allergens are being offered.
Chef Corey Arndt believes many college students are taking this matter seriously.
“They’re very connected. They want an experience. They want to know where the foods from. They want to know how it’s prepared.”
The cafe in the school’s union also offers meals that can be purchased by the general public.
National Nutrition Month is an education and information campaign by the Academy of Nutrition and Dietetics.
