Photo: Lee Harrelson
Caramel-Chocolate Sticky Buns make a delicious breakfast treat. They are so good you will want to make an extra batch to take to work and share with your coworkers, or serve them at your next party. Everyone will love them!
Here are the ingredients you need to add to your shopping list:
1 (15-ounce) container ready-to-spread coconut-pecan frosting
1 cup of pecan halves
2 (10 to 12-ounce) cans of refrigerated buttermilk biscuits
20 milk chocolate kisses
Now let’s get baking your Caramel-Chocolate Sticky Buns.
First, preheat your oven to 375°.
Spread the frosting in a greased 9" square pan. Sprinkle the pecans over the frosting. Flatten each biscuit to about 1/4" thickness. Place a chocolate kiss in the center of each biscuit. Fold the biscuits in half; press edges together to seal. Arrange the biscuits over the pecans, flat side down.
Next, bake on the lowest position of the oven rack at 375° for 25 minutes or until brown. Cool in the pan on a wire rack for 5 minutes. Invert onto a serving plate. Serve them warm.
Please note: Be sure to set the oven rack in the lowest position possible to make sure the centers of the buns get done.
Borrowed from the Mr. Food Oh-So-Easy Recipe Collection, Oxmoor House 1998
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