A delicious meal can be so simple. Here is a great way to end your weekend with some Sunday night comfort food. Pork chops, chicken wings, potatoes, corn and mushrooms. I did everything but the potatoes on the charcoal grill. I applied my favorite pork rub, Rendezvous rib rub I did about two minutes a side on direct heat on the thin chops with just to get the grill marks, 5 minutes a side on the wings. I removed from the grill and wrapped the chops in foil with apple juice and more rub. 5 wings in foil with Frank's Red Hot and butter in foil. The other 5 in foil with teriyaki sauce . In two individual foil wraps I did fresh mushrooms and corn. I added butter, salt, pepper rib rub and soy sauce. In the corn, I added butter, salt and pepper. I returned all foil wraps to the grill on indirect heat for about 35 minutes. Potatoes on the stove and this was the perfect Sunday evening meal!
Coast to Coast AM with George Noory 12:00 AM - 4:00 AM
On Air Now.