A delicious meal can be so simple. Here is a great way to end your weekend with some Sunday night comfort food. Pork chops, chicken wings, potatoes, corn and mushrooms. I did everything but the potatoes on the charcoal grill. I applied my favorite pork rub, Rendezvous rib rub I did about two minutes a side on direct heat on the thin chops with just to get the grill marks, 5 minutes a side on the wings. I removed from the grill and wrapped the chops in foil with apple juice and more rub. 5 wings in foil with Frank's Red Hot and butter in foil. The other 5 in foil with teriyaki sauce . In two individual foil wraps I did fresh mushrooms and corn. I added butter, salt, pepper rib rub and soy sauce. In the corn, I added butter, salt and pepper. I returned all foil wraps to the grill on indirect heat for about 35 minutes. Potatoes on the stove and this was the perfect Sunday evening meal!
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